Tayberry Foods are committed to excellence in every aspect, and believe this should extend to social, ethical and environmental issues. We are philanthropic, socially responsible, and have stringent standards for sourcing our ingredients to mitigate against negative environmental impact. For example, all of our fresh produce is sourced from local companies, and we can trace the production back to source. This means we can ensure quality standards are met at every stage, and that we are fully aware of the welfare of our animal products.
We are forward-thinking and innovative, and are always striving to embrace new approaches and techniques. We offer specially designed vegan and children’s menus, and firmly believe that dietary restrictions or smaller appetites should not be pre-requisites for restrictions in choice or quality. Every guest at every event deserves the highest standards in food and service.